Séjour chateau bordeaux




séjour chateau bordeaux

Give this beauty 8-10 years in the cellar and you'll have a winner on your hands!
This wine was made from a blend of 80 Merlot, 16 Cabernet Franc and 4 Cabernet Sauvignon, reaching 15 alcohol with a pH.6 and aging in 70 new, French oak barrels.
93 Pts 5,467 Views Tasted Jul 18, Château Beau-Sejour Becot shows a lot of black cherry, minerals, and plum on the nose.
Below the surface there is an endless array of limestone tunnels and quarries, that really explain what makes the wine of Beau-Sejour Becot so special.There are cut stone remnants on their land to prove this.You can drink this now, or age it for further development.Serving Chateau Beau-Sejour Becot with Wine, Food and Pairing Tips Chateau Beau-Sejour Becot is best served.5 degrees Celsius, 60 degrees Fahrenheit.There is no sensation of heat in the wine, even though the alcohol is the highest ever recorded at the estate.After she married, she took her husbands name, Duffau-Lagarosse.Beau-Séjour Bécot is a superb 19-hectare wine on the limestone plateau of Saint-Emilion.
At the time, Chateau La Carte was quite small with only.45 the escort torrent vf hectares of vines.




The cool, almost cellar temperature gives the wine more freshness and lift.If you want to read about other important, Bordeaux, chateaux: Links to all Bordeaux Wine Producer Profiles.When to Drink Chateau Beau-Sejour Becot, Anticipated Maturity, Decanting Time Chateau Beau-Sejour Becot is much better with at least 10-15 years of aging in good vintages.With deep color, truffle, floral, black raspberry, cherry blossom, licorice and vanilla, this round-textured wine ends with plush, polished and silky boysenberry, black cherry and stone.Émilion Grand Cru) 91 Showing maturity in color, the tobacco, earth, truffle and plum aromatics are ready to shine.The wine ends with mineral, chocolate and black cherries.His work in improving and embellishing the estate went on until his retirement in 1985.Microbullage is no longer used.4,067 Views Tasted Mar 12, 2018 Spice, licorice, smoke, flowers and fresh plums create the nose.Once the wine hits your palate, the wine really takes off with its sensuous textures, silky tannins and long, concentrated layer of perfectly ripe, sweet, fresh fruits.What a treat and thrill to taste.5,065 Views Tasted Dec 18, Merlot along with 15 Cabernet Franc and 15 Cabernet Sauvignon created a wine with intense floral, boysenberry, stone and licorice aromas that give way to a soft, low acid, sensuous, perfumed.In fact, what we know of as Beau-Sejour Becot today was first cultivated with vines by the ancient Romans more than 2,000 years ago.
92 Pts 5,403 Views Tasted Jan 25, Beau-Sejour Becot starts with spice filled aromatics complicated with licorice, blackberry, oak, and earthy scents.
Émilion Grand Cru) 93 Polished, elegant, concentrated and silky smooth, with a good concentration of flavor, length and a supple, mineral and plum filled finish.



La combinaison parfaite: bien- ecirc.


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